Pressure Cooker Rice

Sides

Ingredients

• 1 cup white rice
• 1¼ cup (300ml) water
• ½ tsp salt
• 1-2 tbsp oil

Method

1. Rinse the rice until the water is reasonably clear.
2. Add oil, rice, water and salt to the pressure cooker.
3. Pressure cook on High for 3 minutes.
4. Allow 10 minutes natural release, then release the remaining pressure.
5. Fluff and leave uncovered for a minute or two.