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Dijon Dill Chicken

Mains

Ingredients

  • 1 cup chicken broth
  • 2 tbsp Dijon mustard
  • 565g boneless skinless chicken thighs
  • 2 tbsp salted plant butter
  • 2 tsp lemon juice
  • 2 tbsp Dijon mustard
  • 2 tbsp cornstarch
  • 2 tbsp cup cold water
  • ¼ cup fresh dill

Method

  1. Add broth and 2 tbsp dijon to the Instant Pot and stir to combine.
  2. Add the chicken in one even layer, turning once to coat. Dot plant butter pieces over the chicken.
  3. Secure the lid, making sure the vent is closed.
  4. Pressure cook on HIGH for 8 minutes.
  5. When the time is up, quick-release the remaining pressure.
  6. Carefully remove the meat from the pot to a shallow dish and cover loosely with foil, reserving juices.
  7. Switch to the sauté function and adjust to HIGH. Add the lemon juice and remaining 2 tbsp dijon mustard, stirring to combine.
  8. In a small bowl, mix together cornstarch and cold water. Pour cornstarch mix into the pot and stir until thickened.
  9. Turn the pot off and allow to cool for 5 minutes.
  10. Stir in the chopped dill. Serve chicken topped with sauce and additional dill for garnish, if desired.