Lotus Biscuit Latte

Drinks

Ingredients

• 1 tbsp Biscoff spread
• 2 shots of espresso (60 ml)
• 160 ml milk
• 1 tbsp Biscoff topping

Method

1. Heat up the milk and froth until foamy.
2. Take the glass and add a scoop of Biscoff spread to the bottom of the glass.
3. Pour a shot of espresso on top and add the frothed milk to the glass.
4. Decorate the top with Biscoff topping and optionally also Biscoff cookie crumbs, if desired.