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Huevos Haminados

Starter

Ingredients

  • eggs
  • Water
  • 2 tsp kosher salt

Method

  1. Let eggs come to room temperature.
  2. Place eggs in the inner pot on the steam rack of the pressure cooker, adding enough water to cover the eggs and add salt.
  3. Set steam release to the Sealing position.
  4. Pressure cook on High pressure and adjust to 90 minutes, using Quick Release pressure.
  5. Once pressure has released, remove the lid and use tongs to carefully remove the hot eggs from the insert. Place them in an ice bath until they are cool to the touch.