Pressure Cooker Hard Boiled Eggs

Sides

Ingredients

• Eggs
• 1 cup ml water
• Ice water for an ice bath

Method

1. Pour the water into the pressure cooker insert.
2. Place a trivet or steamer basket in the cooker and arrange the eggs on top.
3. Seal the lid and cook on High Pressure for 4 minutes.
4. Allow a natural pressure release for 5 minutes.
5. Immediately transfer the eggs to an ice bath and chill for 5–10 minutes.
6. Peel and serve, or refrigerate until needed.

[!NOTE] Based on the 4-5-5 method: 4 minutes at pressure, 5 minutes natural release, 5 minutes in an ice bath