Brown Sugar Soy Chicken

Mains

Ingredients

• 1 chicken breast, cut into chunky strips
• 1½ tbsp soy sauce
• 1 tbsp brown sugar
• ½ tsp garlic powder
• ¼ tsp ground ginger
• Black pepper
• 1 tsp oil
• (½ tsp teriyaki sauce, optional)

Method

1. Mix everything except the chicken until the sugar mostly dissolves.
2. Toss with the chicken and leave for 15–30 minutes while you prep everything else.
3. Air-fry at 200°C for about 8–10 minutes, turning once.
4. Brush with a little remaining glaze toward the end only if it hasn't contacted raw chicken. Otherwise, boil the marinade first.