Yapchik

Sides

Ingredients

• 8 Maris Piper or King Edward potatoes, or a blend of both or more
• 2 onions
• 5 eggs
• ½ cup oil
• ½ tbsp salt
• 1 tsp black pepper
• ¼ cup cold soda water
• 550g cholent meat

Method

1. Finely chop onions using a food processor or very sharp knife. Place them in a large bowl. Shred potatoes in a food processor or with a box grater. 
2. Squeeze out as much water form the potatoes as possible.
3. Add potatoes, eggs, oil, soda (if using), salt, and pepper to the bowl with the onions. Mix all the ingredients together.
4. Place half of the potato mixture in a slow cooker, add the meat and finally top with the rest of the potatoes.
5. Cook on low overnight.