Wild Rice & Mushroom Stuffing

Sides Condiments

Ingredients

• 1 medium onion, finely chopped
• 125g white mushrooms, finely chopped
• 6 cloves garlic, minced
• ¼ cup cooked white rice
• 5g fresh rosemary, leaves picked and finely chopped
• 3g fresh thyme, leaves picked and finely chopped
• 5g fresh sage, finely chopped
• 30g pine nuts
• ¼ tsp chilli flakes
• 1 tsp mushroom soup stock powder

Method

1. Heat oil in a frying pan over medium heat and cook the onions until translucent.
2. Add the mushrooms and cook until all the liquid has evaporated.
3. Add the garlic, and cook for an additional 30 seconds then add the cooked rice, mixing in well and season with salt and pepper, chilli powder and mushroom powder and cook for an additional two minutes.
4. Add the pine and herbs and stir through, cook for an additional minute and remove from the heat.