Sweet Pie Crust

Desserts

For a 24cm pie tin

Ingredients

• 300g flour
• 150g butter or margarine, cubed
• 40g powdered sugar
• 60ml water
• A pinch of salt

Method

1. Add all the ingredients to the bowl of a stand mixer with the dough hook and knead until it forms a smooth dough.
2. Form into a ball, wrap with cling film and place in the fridge for 1-2 hours.