Sweet Braised Red Cabbage

Sides

Ingredients

• 1 small red cabbage (about 900g)
• 1 sliced red onion
• 125g soft light brown sugar (optionally add a bit more for extra sweetness)
• 75ml red wine vinegar
• 150ml red wine
• a large knob of vegan butter
• Honey (optional)

Method

1. Quarter the red cabbage and remove the core, then finely shred.
2. Tip into a large pan with the red onion, brown sugar, vinegar, red wine, butter and season well.
3. Bring to a simmer, then cover with a lid, lower the heat and cook for about 2½ hrs, stirring every so often.
4. Remove the lid and continue cooking for 30 mins until tender.