Stir Fried Noodles

Sides

Ingredients

• 150g baby corn, sliced into thin strips
• 150g mange tout, sliced diagonally
• 150g rice noodles
• 1 carrot, sliced into thin strips
• 2 garlic cloves, sliced
• 3 tbsp teriyaki sauce
• Salt and pepper, to taste

Method

1. Heat a little oil in a wok.
2. Add the vegetables and garlic to the wok and stir fry for a few minutes, until tender.
3. Add the teriyaki sauce and salt and pepper.
4. Add the rice noodles and stir fry for 1-2 additional minutes.