Roasted Grapes

Sides

Ingredients

• 3 cups (~450-500g) seedless table grapes
• 1½ tbsp extra virgin olive oil
• 1½ tbsp sherry vinegar
• ¼ tsp kosher salt
• Freshly ground black pepper
• (1 tbsp brown sugar or maple syrup, optional)

Method

1. Preheat the oven to 220°C.
2. Add the grapes to a baking sheet and toss with the olive oil, vinegar, salt, and a good grind of black pepper and sweetener, if using.
3. Bake for about 10 minutes, or until the grapes start to burst and char in places.