Pickles

Condiments Sides

Ingredients

• 500g baby cucumbers
• 200ml water
• 200ml white vinegar
• 20g salt
• ¼ tsp peppercorns
• 2 bay leaves
• Large bunch of dill
• 4 garlic cloves

Method

1. Heat the water, vinegar and salt over medium heat until the salt dissolves and it reaches a boil.
2. Pack the cucumbers into a pickling tin and add the peppercorns, garlic, bay leaves and dill and top with the pickling brine.
3. Let cool and seal.