Pickled Swede

Condiments Sides

Ingredients

• 1 swede
• 200ml water
• 200ml white vinegar
• 20g salt
• ½ tsp whole black peppercorns

Method

1. Peel the swede, cut into ½cm slices and then cube.
2. Bring the water, vinegar and salt to a boil.
3. Place the swede in a jar, add the brine and peppercorns, and compress as much as possible.
4. Set in the sun for several days.