Pickled Red Onions

Condiments Sides

Ingredients

• 6 medium red onion, thinly sliced
• ½ cup red wine vinegar, or the vinegar of your choice
• ½ cup filtered tap water
• 2 tsp granulated sugar
• 1 tbsp kosher salt
• ⅛ tsp black peppercorns

Method

1. Place the red onion in a glass container or mason jar and set aside.
2. Bring the vinegar, water, sugar and salt to a boil in a medium saucepan over medium-high heat, stirring until the sugar and salt dissolve completely.
3. Pour brine over red onions in mason jar and let cool at room temperature.
4. Cover and chill at least 12 hours and up to 4 days.