Pickled Mushrooms

Condiments Sides

Ingredients

• 2 baskets mushrooms
• 1 cup apple cider vinegar
• 3 tbsp balsamic vinegar
• 2 garlic cloves
• 2 bay leaves
• ¼ tsp black peppercorns
• 1 sprig thyme
• 1 tbsp salt
• 1 cup water
• ½ cup olive oil

Method

1. In a medium pot, add all the ingredients except for the mushrooms, and bring to a boil. Cook for a further 10 minutes.
2. Pack the mushrooms into a pickling tin and top with the pickling brine.
3. Let cool, seal and refrigerate.