Pickled Broccoli Stems

Condiments Sides

Ingredients

• One head of broccoli stems
• 2 tbsp salt, preferably kosher salt
• ½ tsp whole black peppercorns
• 1 medium size garlic clove, minced or pureed
• 1½ tbsp sherry or red wine vinegar
• 2 tbsp extra virgin olive oil

Method

1. Peel the broccoli stems and cut, either crosswise into ¼ inch thick medallions, or lengthwise in ¼ inch thick slices.
2. Place in a jar, add the salt, peppercorn, garlic, vinegar, and olive oil and toss together.
3. Cover with water and set in the sun for several days.