Pesto Salmon

Starters Mains

Ingredients

• 4 salmon fillets
• 1 batch pesto (it's recommended to halve the olive oil to achieve a thicker and mor spreadable consistency)
• ¼ cup breadcrumbs

Method

1. Remove the salmon skins and assemble the pesto.
2. Preheat the oven to 180°C
3. Season the fillets with salt and pepper and spread the pesto on top of each fillet.
4. Top with breadcrumbs and bake at 180°C for about 15 minutes, until the salmon is done and the topping is golden-brown and crispy.