Pancakes

Desserts

Ingredients

• 1½ cups plain flour
• 1¾ tsp baking powder
• 3 tbsp sugar
• ½ tsp salt
• 1 egg, beaten
• 3 tbsp (45g) melted butter
• 1-1¼ cup milk

Method

1. Mix all the dry ingredients (flour, baking powder, salt and sugar) in a bowl.
2. In a separate bowl, mix the egg, milk and melted butter well.
3. Pour the wet ingredients into the dry and mix with a wooden spoon, only until incorporated. Theirs is no need to get rid of lumps, so do not over-mix.
4. If a slightly more liquid batter is desired, add some or all of the additional ¼ cup milk.
5. Let the batter rest at room temperature for at least 30 minutes, or longer in the fridge.
6. Heat a large pan, oil with a little butter or cooking spray and lower the heat to medium.
7. Pour some batter (as desired) and fry for about 2 minutes until air bubbles start to form on the top and the bottom is browned.
8. Flip and cook for approximately another minute and remove to a plate.
9. Serve immediately with maple syrup, sour cream, honey, butter, caramel or chocolate syrup.