Mushroom Sauce

Condiments Sides

example

Great as a filling for vol-au-vents

Ingredients

• 2 large onions, diced
• 500g mushrooms, coarsely diced
• Parsley
• Non-dairy cream
• ½ tsp mustard
• 1 tbsp flour

Method

1. Fry the onions in a little oil until translucent, then add the coarsely diced mushrooms and let cook until browned and softened.
2. Add a little mustard and season with salt and pepper.
3. Sprinkle in the flour in small stages, stirring well and ensuring it's all incorporated before adding more.
4. Add in the cream, if using.
5. Just before turning off the heat, stir in a handful of fresh chopped parsley