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Mint Sauce

Condiments

Ingredients

  • 2 tbsp dried Mint leaves
  • 1-1.5 tbsp granulated sugar
  • 4 tbsp White/red Wine vinegar
  • (Optional: 3tbsp white wine) Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil. This is not traditional mint sauce, being much less pungent in flavor, but it is exceptionally good.

Method

Bring vinegar to a simmer in a small saucepan, add sugar and chopped leaves. Let sit for about 10 minutes, then stir and heat again for 30-60 seconds. Let sit another 10 minutes to infuse. Add more sugar or add a little water to taste, depending on how strong or how sweet you want the sauce. (I add no extra water or sugar to this recipe, but you may prefer yours a little less potent.)