Mango Lime Sorbet

Desserts Sorbets

Ingredients

• 2 ripe mangoes
• 60ml (4 tbsp) lime juice
• 50g (2oz) icing sugar

Method

1. Combine sugar and lime juice in saucepan and stir until sugar completely dissolves.
2. Peel the mangoes and put the flesh in a food processor with the simple syrup and blend until smooth.
3. Freeze overnight, then blend and scoop into hemisphere mould.