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Deli Roll

Starters Sides

Ingredients

  • 1 sheet non-dairy puff pastry dough 
  • 2 tbsp deli mustard 
  • ½ pack sliced pastrami
  • ½ pack sliced turkey pastrami
  • ½ pack sliced roast beef
  • 1 egg, beaten well for glazing

Method

  1. Preheat oven to 175°C. Lightly grease a 12x15” cookie sheet tray or line with parchment paper.
  2. Unfold puff pastry sheet onto prepared cookie sheet, roll out to be quite thin and spread the mustard over the pastry.
  3. Place the cold cut meats over the sheet in layers, one layer of each meat.
  4. Roll dough as for a jelly roll, place seam side down and brush with the beaten egg.
  5. Bake, uncovered, at 175°C for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving.

[!TIP] For a hint of sweetness, brush the deli roll with duck sauce instead of egg.