Creamed Spinach

Sides

Ingredients

• 1 tbsp unsalted plant butter
• 1 tsp minced garlic
• 225g fresh spinach
• 1 tsp cornstarch
• 25ml heavy plant cream
• ½ tsp kosher salt
• pinch of black pepper

Method

1. In a large skillet with a lid, melt the butter on medium heat. Add in the minced garlic and cook for 1 minute. Reduce the heat to low and add the fresh spinach. Place the lid on the skillet and cook for 5 minutes.
2. While the spinach wilts create a slurry by mixing together the heavy cream and cornstarch.
3. Once the spinach has wilted add the cream mixture. Mix well and season with salt and pepper.