Skip to content

Chocolate Meltaway Cake

Desserts Cakes

Ingredients

Cake:
- 1½ cups flour
- ½ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- 2 eggs
- ½ cup dairy free sour cream or sour cream
- ¼ cup soy milk or milk - ¼ cup oil
- 1 tsp vanilla extract Chocolate Topping:
- ¾ cup sugar
- ⅓ cup cocoa powder
- 1 tsp vanilla extract
- ¼ cup margarine, melted or oil Crumb Topping:
- ⅓ cup flour
- ¼ cup sugar
- 1 tsp vanilla sugar
- 2 tbsp oil

Method

  1. Preheat the oven to 175°C.  Line an 8”×8” square or round cake pan with parchment paper.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment, add the flour, sugar, baking powder, and salt. Mix on low to combine.
  3. Add the eggs, sour cream, milk, oil, and vanilla. Mix to combine. Spread the batter evenly in the prepared pan.
  4. Mix up the chocolate topping. In a small bowl, stir together the sugar, cocoa powder, vanilla, and margarine.
  5. Dollop the chocolate all over the cake batter and then using a knife or a spatula, to swirl/spread the chocolate and cake together.
  6. Mix up the crumb topping: In a small bowl mix the flour, sugar, vanilla sugar, and oil. Stir until large crumbs form.
  7. Sprinkle the crumbs all over the top of the cake. Bake for 30-40 minutes until the cake is set and the edges are slightly brown.