Chicken Stroganoff

Mains

Ingredients

• 1 kg chicken
• 350g mushrooms, sliced
• 1 medium onion, diced
• 6 garlic cloves
• 2 tsp Dijon mustard
• 1 tsp oregano, chopped
• 250ml chicken stock
• 125ml vegan cream
• ½ tsp salt
• ¼ tsp ground black pepper
• 2 bay leaves
• Handful of chopped parsely

Method

1. In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken and cook on low for 6 hours.
2. Stir in the cream and chopped parsley.
3. Make a slurry with 3 tablespoons of corn starch and 3 tablespoons of water and mix in to thicken.
4. Turn up to high and cook a further 30 minutes.