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Cauliflower Soup

Soups Starters

Ingredients

  • 600-750g fresh or frozen cauliflower (about 1 medium cauliflower)
  • 1 medium carrot, sliced
  • 1 tbsp (heaped) chicken stock powder
  • Salt and pepper, to taste

Method

  1. Wash the cauliflower and break into florets, and discard the core and leaves.
  2. Place the cauliflower and carrot in a medium pot and cover with water.
  3. Add the chicken stock powder and season with salt and pepper.
  4. Bring to a boil, then simmer on medium heat until the carrot is very tender, about 1-1½ hours.
  5. Puree with a stick blender until smooth.