Beef Kebabs

Mains

Ingredients

• 450g beef steak mince
• 75g lamb fat
• 1 medium onion, grated
• 5 garlic cloves, minced
• 1 tsp dried mint
• 1 tsp dried parsley, or a bunch of fresh parsley
• 2 tbsp matzo meal or breadcrumbs
• 1½ tbsp olive oil
• 1 tbsp smoked paprika
• Pinch of cayenne
• Salt and freshly ground black pepper, to taste

Method

1. In a large bowl mix the mince, fat, onion, matzo meal, oil and spices and mix until it comes together.
2. Cover and refrigerate for 20-30 minutes.
3. Preheat the oven to 220°C.
4. Form the mixture into 7-8 kebabs.
5. Lightly oil the baking tray with olive oil and add the kebabs, lightly oiling the them on top.
6. Bake for 20-22 minutes, flipping halfway. Optionally, give them another 2-3 minutes on grill to finish.