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BBQ Sauce

Condiments

Ingredients

  • 1 small onion, chopped
  • 3 garlic cloves, crushed
  • 55 g dark brown sugar
  • 50 ml dark soy sauce
  • 300 ml tomato ketchup
  • Olive oil
  • Salt and pepper
  • 1 red chilli, finely chopped
  • (1 tsp fennel seeds, crushed)

Method

  1. Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
  2. Add the soy sauce and ketchup and season with salt and pepper.
  3. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.