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Apple Crumble

Desserts

Ingredients

  • 400g apple pie filling
  • 75g plain flour
  • 37.5g chilled butter or vegan butter, cut into pieces
  • 15g caster sugar
  • ½ tbsp demerara sugar
  • Pinch of salt
  • Ice cream, cream or custard, to serve

Method

  1. Preheat the oven to 190°C.
  2. Tip the cans of apple filling into a baking dish.
  3. Put the flour and salt into a large mixing bowl and add the butter. Using your fingertips, rub the butter into the flour until the mixture looks like fine breadcrumbs.
  4. Stir in the caster sugar.
  5. Sprinkle the crumble mixture evenly over the apple filling. Scatter the demerara sugar over the top.
  6. Bake for 25-30 minutes.
  7. Serve with ice cream, cream or custard.